Southern with a Cajun twist

STARTERS AND SHARING

OKRA FRIES

okra spears, lightly seasoned with sea salt and lime juice, served with hot ranch $12.99

PIMENTO CHEESE BALLS

house made pimento cheese, panko battered, fried, and served with a hot honey dipping sauce $12.99

NEW CRAB CAKES

super lump crab cakes, served with a wasabi remoulade $19.99

CAJUN SEAFOOD DIP

crawfish tails, shrimp, Cajun seasoned cheeses, baked and served with house-toasted crostini $16.99

CAJUN EGGROLLS

stewed chicken, andouille sausage, peppers, pepper jack $16.99

FRIED CATFISH NUGGETS

with ‘Orleans remoulade $14.99

DEBRIS FRIES

Cajun fries, smothered with slowed roasted, shredded beef, pepper, and onion “debris”, finished with a drizzle of creamy horseradish sauce $14.99

FRIED PICKLES

dill pickle chips, flash fried and served with remoulade and hot ranch $9.99

FRIED GREEN TOMATOES

served with a traditional corn maque choux and a remoulade drizzle $12.99

SOUPS & SALADS

GUMBO

thick, hearty stew with tomatoes, okra, onions, shredded chicken, smoked andouille sausage and topped with steamed rice $8.99/$17.99

FRENCH ONION SOUP

a classic, topped with crostini and melted provolone cheese $10.99

'RED BEANS AND RICE

slow cooked with andouille sausage $7.99/$16.99

HOUSE SALAD

iceberg, mixed greens, cucumbers, tomatoes, red onion, with choice of dressing $12.99

(ranch, blue cheese, balsamic vinaigrette, thousand island, Caesar)

‘ORLEANS SALAD

mixed greens, iceberg, mandarin oranges, dried cranberries, candied pecans, and crumbled blue cheese, tossed in a balsamic vinaigrette $17.99

CLASSIC CAESAR

romaine, croutons tossed in traditional Caesar dressing  $14.99

 add blackened or grilled protein to any salad, gumbo, or stew:
salmon 10.99, chicken 7.99, shrimp 8.99, single crab cake 7.99

PO' BOYS

served with ‘Orleans fries

SHRIMP PO’ BOY

blackened or fried, served with lettuce, tomato, pickle chips, and remoulade $17.99

FISH PO’ BOY

blackened, fried, or grilled, with lettuce, tomato, and tartar sauce on a hoagie $17.99

DEBRIS PO’ BOY

slow roasted, shredded beef “debris”, lettuce, tomato, pickle chips, and a creamy horseradish sauce $17.99

PRIME RIB PO’ BOY

shaved prime rib, peppers, onions, melted provolone, served with au jus $17.99

HAND-CRAFTED BURGERS

served with ‘Orleans fries

‘ORLEANS BURGER

American, lettuce, tomato, pickle chips, mustard, ketchup $16.99

PIMENTO CHEESE BURGER

pimento, crispy bacon, pickle chips, mayo $18.99

BLUE CHEESE BURGER

crumbled blue, caramelized onions, bacon, garlic aioli $18.99

PEPPER JACK BURGER

pepper jack, crispy onions, avocado, lime juice, chipotle aioli $18.99

MUSHROOM SWISS BURGER

swiss, sauteed mushrooms, onions, horseradish sauce $18.99

SANDWICHES

served with ‘Orleans fries

FRIED PORK SANDWICH

thinly pounded pork loin breaded, fried and served on a toasted bun in your choice of style (choose one) $16.99

Mary Ellen’s classic with red onions, pickles, and mustard
Southern with coleslaw, pickles, and garlic aioli
Zesty swine with hot honey and jalapeno relish

MUFFALETTA

our version of the iconic New Orleans sandwich:  cold cuts, cheeses, and an olive salad, served on a warm Italian roll $16.99

BLACKENED SALMON BLT

grilled Texas toast, with lettuce, tomato, bacon and remoulade $18.99

CHICKEN SANDWICH

blackened, fried, or grilled, lettuce, tomato, and mayo on a brioche bun $14.99; or make it a chicken blt $17.99

ENTRÉES

CAJUN PASTA

fettucine tossed in a Cajun cream sauce, with blackened chicken OR shrimp $29.99
both chicken AND shrimp $34.99

‘ORLEANS MAC AND CHEESE

loaded with andouille sausage and blackened shrimp $24.99

JAMBALAYA

Cajun rice dish with stewed chicken, andouille sausage, and blackened shrimp $27.99

SHRIMP N’ GRITS

blackened shrimp served over creamy jalapeno grits, with a savory shrimp gravy $28.99

ÉTOUFFÉE

rich, creole gravy with blackened chicken OR shrimp over a bed of rice $23.99
both chicken AND shrimp $28.99

VOODOO SHRIMP CREOLE

blackened shrimp in a voodoo creole sauce, served on a bed of steamed jasmine rice $29.99

SALMON ALMONDINE

blackened salmon, almond butter sauce, toasted almonds, served with your choice of two sides $28.99

OCEAN PERCH

mild, flaky white fish served grilled or blackened with choice of two sides $29.99

‘ORLEANS FISH FRY

corn meal dusted ocean perch served with ‘Orleans fries, hush puppies, coleslaw, and tartar sauce $29.99

SHRIMP BASKET

southern fried shrimp, served with ‘Orleans fries and coleslaw $26.99

PORK CHOP

12 oz, dry aged, bone-in pork chop with choice of two sides $30.99

FILET MIGNON

8oz hand cut tenderloin with choice of two sides $44.99

RIBEYE

12oz, hand-cut ribeye, served grilled or blackened with choice of two sides $42.99

SLOW ROASTED PRIME RIB

EVERY FRIDAY AND SATURDAY

served with au jus, creamy horseradish sauce, and choice of two sides 42.99

add one crab cake or blackened shrimp to any steak for $9.99

SIDES (A La Carte $3.99)

mac n’ cheese • mashed potatoes • cole slaw • ‘Orleans fries • garlic green beans • corn maque choux •  baked potato with Cajun butter • creamy jalapeno grits • red beans & rice • hush puppies • small side salad or caesar

BEVERAGES $3.99

coffee • tea • soft drinks

DESSERTS

Beignets

(caramel or chocolate sauce) $12.99

BANANA PUDDING

$9.99

CHOCOLATE REVENGE CAKE

$9.99

CHEESECAKE

(plain, turtle, caramel, or seasonal) $10.99

BREAD PUDDING

topped with bourbon caramel $11.99

20% Gratuity added for parties of 6-9; 22% Gratuity added for parties of 10 or more.

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.